Monday, March 19, 2012

MoMo - Melbourne

In Melbourne for the Grand Prix once again and it is something I look forward to every year as the weekend is full of good food, good wine and good people. What else do you need?.

So firstly, we head to MoMo a Middle Eastern style restaurant which has become a bit of an Icon in Melbourne. Unfortunately, although I am writing about this place you will need to be quick if you want to go as it is closing down, I believe next month as the chef is moving on.

The ambiance is fantastic and our private room is large enough for everyone to be seated comfortably. Tonight we are having a degustation menu with matching wines. my flash on my camera wasn't working so I do not have any photographs.

We start off with Fresh water crayfish with egg, saffron and haloumy batter, sautéed scallops, hummus and crispy zucchini flowers in yeast butter. 

This was followed by crispy pigeon with sukkah salt on a mintled salad. Wow this was good. We then had Bistayeea - Morocco's celebrated duck pie with almonds and sweet spices.

The important thing to note is that with every course the waiter did a great job in explaining the dish and the matching wines in a way which made the dinning experience somewhat theatrical making the whole night quite sensational. The winning dish of the night for me was the suckling pig which they bought out on a massive platter before the cut it up to show us what we were getting.

Deserts included frozen orange Turkish delight parfait, fresh fruit and a Turkish apple tea souffle.

This was washed down with matching wines from Spain, France, Victoria and Tuscany.

What a night and wonderfully arranged and executed without a flaw.

If you can get there before it closes I would as it is a worthwhile dinning experience. My score was 9/10 for food and service with delivery a perfect score of 10/10.

MoMo Restaurant
Lower Plaza Level
123 Collins Street
Melbourne, Victoria 3000

MoMo Restaurant on Urbanspoon