I had been waiting a while to go to here and I was not disappointed. The restaurant is run by the Merivale Group and the chef is none other than Dan Hong. This is one of the places which is fast becoming the norm that you cannot book unless you have more than 9 people. So if you want to try this place you need to go early and line up which if you know me I hate. However, we planned it so we got there at around 6pm and was given a table straight away, no waiting. But by 7pm there was quite a line outside waiting for a table.
The menu is full of asian infused dishes all to share and lots to choose from. The restaurant
itself was not fancy and no tablecloths so it was very casual dinning. Everyone raves about their pork bun so we started with this, and they were right. the only issue was that it is too small because you could eat 2 or 3 easy.
The menu is full of asian infused dishes all to share and lots to choose from. The restaurant
itself was not fancy and no tablecloths so it was very casual dinning. Everyone raves about their pork bun so we started with this, and they were right. the only issue was that it is too small because you could eat 2 or 3 easy.
Try their lamb ribs and curry which comes with a bread roll instead of rice. Everything we tried we liked and if I had room I would have eaten more which is the reason we will go back. Service was excellent as it did not slow down once the restaurant was full so I give this a 9/10 for service and food.
155 Victoria St Potts Point
Sydney
phone 02 83131000
