The best way to describe this place is funky. the decor and ambiance is busy and bistro like. the food is quite different and is made up of small tapas plates which you share. this is well known chef Warren Turnbull's newest restaurant. his other restaurant is Assiette in Albion st. The service was excellent and the wine list not as extensive as most, which is good as you don't have to wade through pages of wines from around the world.
We started off with;
Crispy quail eggs tarragon mayonnaise,
Crispy courgette flower Kervella goats curd truffled honey
Seared scallops jerusalem artichoke crispy pancetta, prune.
These dishes were all the size of an entree and good to share.
There are some heavier dishes as well which we had
Rabbit ragout, pappardelle, green olive, pangrattato,
Cone bay barramundi, celeriac, peas and bacon, sherry vinaigrette.
and then finished off with a
Dark chocolate brownie, macadamia brittle, white chocolate ice-cream.
I would recommend this to anyone who likes something different but it is a bistro so not a romantic dinner for 2. it's somewhere you would go to before going to the theatre. The only bad point for me was it was a bit rushed as they have 2 dinning times and they need your table. My rating is 6.5/10 for food, service and overall dinning experience.
17 Randle Street, Surry Hills
Sydney, NSW 2010
(02) 9211 7798