At the bottom of the stairs it is dark with each table with their own small downlight, dark wood and an ambiance which tells you this is going to be special. We are shown to our table and immediately start reading the menu which is chinese /asian based.
There are many options to choose from all of which sound great. The waitress advises that we should share each dish and that for two people we should look at two entrees and one main as the entrees are quite large. There are dishes in red writing which signify that it is a very hot dish. We decide to stay with the normal dishes.
We started with squid in five spices, Chilli, and other spices with a dark Chilli sauce. This was very tasty and quite hot for me. We then had the scallop dish with flat noodle and peppers. Again this saucy dish was not as hot but the scallops were cooked just right.
For our main we chose the hot prawns which came with some Chinese vegetables, this was reasonably hot but we decided we would go for a second main and one written in red, so we went for the chicken with Chilli done 3 ways. The chicken itself was not hot but the Chilli was bringing tears to the eyes of my lunch companion, a seasoned Chilli lover. This was washed down with a Grosset riesling.
After lots of water we decided to have desert to cleanse the pallet. We had a cherry jelly and peanut chocolate dish and a chocolate, peanut, caramel ice-cream, which was like a giant snickers bar for you chocoholics.
It turned out to be a wonderful experience and we have already booked to go back again to try some of the other dishes. The service was excellent, the menu was creative and well written, the lighting was fine even though it was very dark it added to the experience. I would rate this 9/10 for service and 8/10 for food.
My suggestion is try this Neil Perry establishment and you won't be disappointed.
Bligh St Sydney 2000