Monday, December 26, 2011

Sea Level - Cronulla Sydney

Taking time out to dine in your own area can sometimes prove to be a good decision. So when I had some business colleagues from the UK out I decided to local and show them something other than the city.

One of the best restaurants in the Sutherland Shire has been Sea Level however I have had some poor experiences there but I thought I wold take the chance. The restaurant is located right on the beach at Cronulla and has a terrific outlook and a relaxing ambiance without being too casual. The menu of course is mainly seafood but they have some meat, duck and chicken options. The prices are quite reasonable and best of all their wines are not over priced.

There were 9 of us and many had different dishes for entree like scallops in the shell,
Vitello tonnato; thinly sliced rare veal with beans, anchovies, shaved lemon, baby capers & tuna mayonnaise, Fried zucchini flowers stuffed with four cheeses, tomato ragout & pounded basil dressing.

for mains We had Green lobster tail roasted in cafe de paris butter, creme fraiche herb potatoes, watercress & citrus salad,Baked atlantic salmon fillet with baby beets, persian fetta, quail eggs, crisp pancetta & hazelnut dressing, Char grilled fillet of beef with sweet corn puree, potato fondant, fried shiitake mushrooms & asparagus.

Overall the food was very well presented and cooked just right with excellent service being provided. The restaurant was busy but timing of the dishes was good and all in all an excellent night was had by everyone. The bill was also fair and reasonable.

This is one place you should put on your to do list during summer and have a lazy breakfast on a Sunday, a long lunch or just a romantic dinner as the sun sets over the beach. Great for people watching if you are into that and watch the world go by. I rate them a 7/10 for food and a 9/10 for service.

Sealevel Restaurant + Bar
2 The Kingsway
Cronulla NSW 2230

P. (02) 9523 8888
F. (02) 9523 9518

Trading Hours
Sat & Sun,

7 days, 12:00pm

7 days, 5:30pm