The restaurant itself is located in a lane way just off Collins Street and is where Jamie Oliver's 15 used to be. Although the premises are a bit dated the food and service makes up for this.
The following dishes are a sample of some of their dishes.
Chicken Parfait, rye bread and rhubarb jam
Vegetable croquettes, charcoal, ginger & red wine
Nic's souvenir of Laguiole. Meli Melo vegetables
Spanner crab, pickled oysters, mussels, Shizo oil, nori
"Forrest floor" , chocolate & hazelnut parfait, pork crackling, mint, sorrel granita and
The service was excellent and the wine list long. Overall a very pleasant dinning experience and I would recommend you try some time. Score for food 8/10 and service 9/10.
Basement 115 - 117 Collins street
telephone: 03 90018755
Location:Collins street Melbourne