I had the pleasure of dinning at this almost hidden away Italian Ristorante with a client who we were celebrating their 10th anniversary with us. The atmosphere was excellent and they were very busy for a Wednesday night. Lots of attention by staff and some wonderful appetisers.This is a place I will return to try some more dishes. We started with scallops which were cooked to perfection.
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Cape Sante della Baia di Harvey (Queensland) scottate in padella con mousse di pomodoro, crema di cetriolo e olio al peperoncino seared harvey bay scallops with tomato sugo mousse, chilled cucumber soup, chilli oil & baby herb salad |
Although the next course was steak it was exactly what I was looking for nicely pink in the middle and a good carmelised colour on the outside. The pea mouse was also different and was very tasty.
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| Filetto di Manzo al forno servito con vegetali estivi 250g beef fillet with summer vegetables - kipfler potatoes, baby carrots roasted cherry tomatoes, pea mousse & micro radish |
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Meringa con fragole alla sambuca nera e mascarpone alla vaniglia soft baked meringue, black sambuca poached strawberries with vanilla mascarpone |
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