That aside the restaurant is quite large and has that rustic feeling about it. I was quite surprised as I had not been there before. They specialize in steak but have many seafood and other dishes on the menu.I had a 28 day old sirloin which was perfectly cooked at medium. They have what they called a Tomahawk Steak that you can share as shown below. It was a little too big for our party but looks interesting and I might go back to try.
Everyone had steak and all were happy with the result including quite a number of side dishes from creamed spinach to massive hand cut chips to mash to some greens. All presented well and tasty.
I couldn't believe that after a large steak that most wanted deserts and these were interesting with cheesecake and honeycomb fresh strawberries, and of course a cheese plate.
May I suggest that if you are in Perth and feel like a decent steak try this place and you won't be disappointed. The cost is reasonable and they have excellent wine selections. We had the 2007 Parker Terarosa Cabernet Sauvignon which was smooth and rich and went down very well.
The Old Brewery
173 Mounts Bay Rd
Perth