A lovely appointed restaurant that welcomes you with its decor and friendly staff. The open fire always helps in winter as does the correct lighting. The food overall was excellent without being adventurous. The grilled calamari was a little dry and boring but everything else was terrific. Perfectly cooked duck and beautiful pasta . The desert of dark chocolate mousse with red wine ice cream was also well presented and topped off a great dinner. The service and food 9/10.
