My Top 10 Restaurants

1. Berowra Waters Inn
2. Cutler & Co
3. Quay
4. Sepia
5. Universal
6. Nu's Thai
7. Otto's
8. Est
9. Comm
10.Saki

Peacock Trattoria Kyle Bay NSW

This is an Italian / modern Australian restaurant even though I think of Chinese when I see the name. This is run by 2 chefs which have had experience at the Riverview Hotel in Balmain. The restaurant is painted on the inside with plenty of colour apparently by a tatooist. This is a gem set in thew middle of the burbs in the southern suburbs or St George area.

The food is delicious but I did not take any photos so I will try and explain the dishes. We had the chefs choice which was $60 per head and gave us 2 starters, 1 entree. a main and a sweet. This was real value for money.

The starters were a duck salad with ridichio, apple, roasted hazelnuts and vincotta. I will come back just for this. The other starter was a pizza with anchovies. The next course was rabbit done in a shortcrust pastry with poppy seeds. The mains were Pork belly and a Barramundi both were cooked to perfection. The sweet was a cappacinno cassata which was true to its name.

Overall the service was terrific and the food as good as a fine dinning restaurant anywhere in the city. This was a real experience and one to go back time and time again as the menu changes weekly. Well done to owners. I give this an 8/10.

If you would like to go you will find it at 25 Kyle Bay Pde Kyle Bay phone 9546 6900

Atlantic Restaurant. Crown Casino Melbourne

Last week I was unfortunately stuck in Melbourne due to the ash cloud, so whilst I was there one of my customers called and invited me to dinner. He asked me where I wanted to go and I said let's go to Atlantic if you haven't been. This had also been recommended to me by my son a wonderful chef.

I knew where it was because it had taken over from a previous seafood place near Rockpool etc. So on arrival the waiter took us through the restaurant which I must say is well laid out, modern with an open kitchen and quite lively. So far the experience was very good. The menu is interesting and has a variety of different seafood options which should satisfy everyone.

The waiter came over to advise of their specials and went to great length to tell us about the risotto with scampi and black truffle making sure we liked truffle before we ordered. 2 of us ordered the risotto which sounded wonderful and one had soft-shell crab. That is where the experience came to a holt. The risotto came out without the scampi on top of the dish but rather a few small pieces buried in the rice. And as for the black truffle you could hardly taste it let alone see it.

The waiter took the orders for the main and convinced one to have the salmon special and one person had the kingfish and I had the ironbark smoked steamed baby Barramundi. However when the meals came out I was given a salmon as well which I kindly said that is not what I ordered. The waiter started to argue with me that he had convinced me to have the salmon, so you can imagine how I felt, no apology just an argument, eventually he said ok and my fish came out about 10 minutes later. Now for the review, the salmon came out in a broth and was excellent as was my smoked fish however the kingfish was so overcooked it was like carving a well done steak. Overall my fish was very very good and worth the wait.

Unusual as it may sound I also had desert which was a beautiful lemon tart with basil ice-cream again there was one desert not available and the other guest had a panacotta which was served in a glass with a berry granita. Very inventive and tasty.

Overall it is very hard to judge this place as the food was excellent but the service very ordinary and inappropriate. THerefore i have decided to give this place 2 scores. 8.5/10 for their food and 4/10 for service. I big question is would I go back and the answer is no.

You can find this restaurant in the Crown Casino complex in Melbourne and you should go and try for yourself.

Kingsley Steakhouse in king st sydney

This is an oldie but a goodie so my visit recently did not let me down. Firstly we started with a half a dozen oysters natural which were delicious. Trying to manage my waist line is difficult but I try to minimize my carb intake when I can so no sourdough bread. Bugger.

I chose the petite filet as it was only 160 grams and no fat. It was cooked to perfection medium rare to the point I had to say something to the chef as it could not have been any tastier. This was served with a salad but you can choose a number of mouth watering extras like chips, baked potato, plus some exciting sides. We had fresh steamed green vegetables. But they have many others and in the past I would have had the caramelized onions and chips. I did have the mushroom jus for my steak.

No sweets but for those who go to Kingsleys know they have chocolate coated coffee beans with coffee so we got stuck into them. No photos today as my camera is broken but I rate them a 7/10 for both service And food and they would have rated higher but their wine list by the glass is poor. I do suggest that if you are after a good steak then it's hard to go past Kingsleys or Stearsons. Contact them on wWw.kingsleyausteak.com.au 029295 5080

Auge restaurant 22 Grote street Adelaide

I had the pleasure of dinning at this almost hidden away Italian Ristorante with a client who we were celebrating their 10th anniversary with us. The atmosphere was excellent and they were very busy for a Wednesday night. Lots of attention by staff and some wonderful appetisers.This is a place I will return to try some more dishes. We started with scallops which were cooked to perfection.

Cape Sante della Baia di Harvey (Queensland) scottate in padella con mousse di pomodoro, crema di cetriolo e olio al peperoncino

seared harvey bay scallops with tomato sugo mousse, chilled cucumber soup, chilli oil & baby herb salad

Although the next course was steak it was exactly what I was looking for nicely pink in the middle and a good carmelised colour on the outside. The pea mouse was also different and was very tasty.

Filetto di Manzo al forno servito con vegetali estivi 250g beef fillet with summer vegetables - kipfler potatoes, baby carrots roasted cherry tomatoes, pea mousse & micro radish

Meringa con fragole alla sambuca nera e mascarpone alla vaniglia soft baked meringue, black sambuca poached strawberries with vanilla mascarpone

Kenzan Japanese Restaurant Collins st Melbourne

I was in Melbourne with some Japanese business colleagues who had just flown in from Japan and they suggested we go and eat some Japanese food which is unusual for these gentlemen as they normally want a good old Australian steak or some delicious seafood. They booked Kenzan in Collins st with a private room.I was very surprised at how busy they were on a Monday night but I now understand why. They ordered and the following was delivered.

Sushi dinner (or Deluxe Sushi Dinner)$75.00

Kobachi - A small appetizer
Sunomono - Seafood and vegetables in sweet vinegar
Sashimi - Thinly sliced fresh pieces of raw fish
Chawanmushi - Steamed egg custard with shrimp and vegetables
Ebi Shumai - Steamed prawn dumplings
Sushi - Vinegared rice, topped with varieties of fresh fish
Miroshiru - Soya bean soup
Kudamono - Fresh fruits in season

The food was excellent ans we washed it down with a Cloudy Bay Sav Blanc. The interesting dish for me was the Chawanmushi ( Steamed egg custard with shrimp and vegetables) which was sensational, hot and tasty. The word basically means teacup steamed  which is how they cook it. Believe it or not we also ordered a tempura plate as they were still a bit hungry.


During dinner I found out some interesting facts about Japan eg fruit like Rock Melon sells for about $90 each as does most tropical fruits. If you are visiting Melbourne I can recommend you try Kenzan (meaning Mountain) and try and book the private room to complete the experience. I have rated this an 8/10 for food and service.

Etch Restaurant - Intercontinental Sydney

The first thing I will say is boy was it hard to find the restaurant inside the hotel. We walked around for about 15 minutes going from one floor to another before one of the hotel staff pointed us in the right direction. What we found was a small quaint private dinning type of place. The lighting was very low and I would put this place in the romantic category. Unfortunately I was dinning with a male business associate, oh well. The good news was that it was very quiet and therefore we were able to have a good discussion without the excess noise which you get at most restaurants today.

Now the food. Being a Justin North restaurant I was looking forward to the menu. The menu was small but had excellent choices for all courses. For entree they had caramelised pigs head, scallops and a Kingfish Tartare. I had a mushroom ragout with a slow cooked soft hens egg with parmesan cheese. Absolutely delightful and the only complaint was that there was not enough. My guest had the Duck terrine with pickled cherries and coffee reduction. The terrine was a bit too salty but the cherries were sensational. For a main we both had the slow cooked blue eye trevalla, spanner crab scallop ravioli with sweet corn & roasted spring onion. This was very tasty however it looked quite untidy on the plate which is not what you would expect at one of Justin's restaurants. The sauce was probably a little creamy for me but I still enjoyed the dish. Other mains included Pumpkin Lasagne and smoked eel risotto.

To accompany the food we had a Petaluma Grosset Riesling which was beautiful. Neither of us had sweets but they all looked delicious. The service was a little over the top and overall I would rate this a 6.5/10. This is definitely somewhere you would go with romance in mind. Not a business lunch or dinner. The cost is mid to high so expect to pay about $160 per couple plus wine. They also have a Degustation  menu for $90 without wine and $135 with wine which is good value.

There are no photographs as it didn't seem right.

Sydney Rowers Club - Dedes Restaurant - Australia Day

Last minute decisions on where to go on Australia Day. Unfortunately I have just had a knee operation and I can't walk around for very long so what else can one do, but to go somewhere nice and have lunch. So we caught up with some good friends Narelle and Steve and we took off towards Balmain. We first stopped at the sailing club at Drummoyne but it was too busy and we had to sit outside. too hot. So we decided to go  to the Sydney Rowers Club at Abbotsford. We had been there once before but had not eaten in the restaurant only in the bistro. It was also busy but we managed to get the last table in the restaurant. It is very nicely appointed very spacious and good large windows so you can take in the water views. It was also very cool which was fantastic as the temperature was rising into the mid 30's.

After settling back and having a cold Corona we looked through the menu and decided on our selections. Service was good given it was quite busy. We decided to share a Smoke Salmon Brucetta and order a main. There was a good selection for mains from whole fish to Pork cutlet to steak, seafood platters  etc. We decided on The Pork chop, whole snapper and I had the grilled John Dory. One side only of Fetta, Peppers and Eggplant which my wife said was the highlight of the meal (not that the fish wasn't good either). In fact the fish was excellent moist and tasty. The John Dory was also cooked to perfection. The wine selection was a Watershed (Margaret River) Savingon Blanc Semillon Great with seafood.

Smoke Salmon Brucetta

Whole Snapper

whole baby snapper with lime, asparagus & coriander salad and chilli soy dressing on the side

Grilled John Dory

pork cutlet – murray river

As we were eating we noticed many people were ordering a share plate of deserts which looked very tasty so we had to indulge. It was just the thing to finish off a good afternoon.

baked lemon tart, passionfruit cream, meringue
dark chocolate and cherry trifle, raspberry nougat
mango & coconut crème brulee
summer pudding, gingerbread icecream


Overall I thought they did an excellent job on such a busy day. The service I could not fault, the food was delicious and the waterviews were great so I have rated this a 7/10. Well worth going and going back again. By the way it would also be a great place for a wedding reception.

To reserve a table at Dedes Bar & Grill:
PHONE: (02) 9712 1199

The Basement circular Quay

This landmark music venue has been around for a long time and still is after my visit last week. However, there is one word of warning do not eat there. The food is not up to scratch by any definition. Apart from the food the wine list is also very unimpressive which simply means that this is one place you go to listen to music have a few beers and maybe a wine if you can find one. Now you might think I am being a little hard but the entrees looked like something out of the seventies with a prawn cocktail and avocado on the menu which turned up as a half of avocado with 3 prawns on top and no vinaigrette. Steak came out medium rare, more rare than medium which normally for me is ok but it was cold in the middle like it had just came out of a cold fridge. The sweets were ordered by one of our guests and didn't turn up.

Although yes, we did not go there to eat but we would expect the food to be edible. Unfortunately this rates 3/10 for both food and service. I didn't take any pictures as it was not worthwhile.

Cruise Restaurant - Circular Quay

Looking for a place to eat which is not cuisine specific and has a view.?Well not easy to find unless you want to eat at a 3 hat restaurant. So I had some guests from WA who wanted exactly that and after an exhaustive search I found the Cruise which is above the old international terminal at Circular Quay above Wild Fire. What I didn't tell you was this was Friday morning and I needed the booking for Friday night. Impossible! not quite. I booked a table for 8 for 8pm. The good news about this place is you can go downstairs to the cruise bar before hand and have a drink whilst viewing one of the best harbours in the world. It was a buzz packed with workers on a Friday night and people just walking around. We had a drink and if you want something different in a cocktail ask for a "Hello Sailor" sensational!. Lots of juice, alcohol, lychee's, passion fruit etc. no cream.

After a few drinks we went upstairs for dinner where we had a table facing the window and the view but the downside was that half the people were sitting with their back to the view. They try and help this by having mirrors at the back of the people facing the view so the other people can see the reflection. Not bad. The menu was not extensive but there were a few interesting items on the list. Although this was only 8pm the disappointing thing was that they were out of a number of things already, like Yellowfin Tuna entree, scallops entree and they had no ice cream for an Affogato. Apart from this we tried the smoke salmon cannelloni, another scallop dish, gnocchi and Alaskan king crab. All were presented well and tasted good. With the mains I had Rabbit which was overcooked and a little tough, the steak was also overcooked. The grilled Barramundi was excellent as was the Pigs Trotters.

Pan fried deep sea Canadian scallops with a salad of granny smith apples, celeriac, rocket cress & apple balsamic

Tomato water Ravioli of Alaskan king crab with black zebra tomatoes, avocado, fennel & zucchini flowers

Sweet potato gnocchi, rapini, yellow tear drops, black truffle, tarragon & a truffle foam

Pan roasted salt water barramundi fillet, warm salad of sweet corn, peas & eschalots, sweet corn puree, pencil leeks & a tarragon cream

Pigs Trotters

Boned & rolled leg of Macleay Valley white rabbit filled with truffles on a warm salad of slow braised loin, wood ear fungi & baby rocket

Only one person had dessert which was a chocolate delight and tasted great..........

A summer landscape of chocolate & peppermint with chocolate soil, peppermint sorbet with a vanilla scented cream & caramelised

The service was pretty good, the view was excellent, the food was ok but not great and more effort could have been made to ensure all items on the menu were available. Overall my guests from WA my brother in-law Michael Bataille and his family had a very enjoyable night and had exactly what they were looking for so all in all a great night. I have rated this only a 5/10 due to the food being overcooked and the unavailability of some items. Would I go back. probably.